KIZILGEÇİ, Ç. et al. 2026. An Evaluation of the Menu Representation of Local Cuisines in the Context of Gastronomy Tourism, Social Economy, and Local Development: The Case of Elazığ Restaurants. Third Sector Social Economic Review. 61, 1 (Mar. 2026), 576–597. DOI:https://doi.org/10.63556/tisej.2026.1744.