(1)
A COMPREHENSIVE RESEARCH ON CULTURED MEAT: INVESTIGATION OF TURKISH PEOPLE’S PERSPECTIVES, WILLINGNESS AND ACCEPTANCE POTENTIAL TOWARDS CULTURED MEAT. Üçüncü Sektör Sosyal Ekonomi Dergisi 2024, 59 (4), 2044-2063. https://doi.org/10.15659/3.sektor-sosyal-ekonomi.24.10.2487.