(1)
An Evaluation of the Menu Representation of Local Cuisines in the Context of Gastronomy Tourism, Social Economy, and Local Development: The Case of Elazığ Restaurants. Üçüncü Sektör Sosyal Ekonomi Dergisi 2026, 61 (1), 576-597. https://doi.org/10.63556/tisej.2026.1744.