CONSUMERS’ OPİNİONS TOWARDS GENETİCALLY MODİFİED FOODS: A CROSS-CULTURAL COMPARİSON. Üçüncü Sektör Sosyal Ekonomi Dergisi. 2011;46(1):40-60. Accessed July 12, 2026. https://tisej.com/index.php/pub/article/view/19