1.
IRAZ HASPOLAT, ÖZLEN ÖZGEN. CONSUMERS’ OPİNİONS TOWARDS GENETİCALLY MODİFİED FOODS: A CROSS-CULTURAL COMPARİSON. Üçüncü Sektör Sosyal Ekonomi Dergisi. 2011;46(1):40-60. Accessed October 11, 2026. https://tisej.com/index.php/pub/article/view/19