“DETERMİNATİON OF GASTRONOMİC ITEMS PRESENTED TO THE AUDİENCE İN TELEVİSİON SERİES: THE CASE OF GÖNÜL DAĞI SERİES”. 2022. Third Sector Social Economic Review 57 (2): 1441-55. https://doi.org/10.15659/3.sektor-sosyal-ekonomi.22.06.1850.