KIZILGEÇİ, Ç., ASLAN, V. and KİNİKLİ, M.A. (2026) “An Evaluation of the Menu Representation of Local Cuisines in the Context of Gastronomy Tourism, Social Economy, and Local Development: The Case of Elazığ Restaurants”, Third Sector Social Economic Review, 61(1), pp. 576–597. doi:10.63556/tisej.2026.1744.