AYDAN BEKAR and İLKER BALCI, “THE PROBLEMS CONFRONTED BY THE DISABLED PEOPLE IN FOOD AND BEVERAGE FACILITIES AND SOLUTION SUGGESTIONS”, Üçüncü Sektör Sosyal Ekonomi Dergisi, vol. 50, no. 1, pp. 110–123, Jun. 2015, Accessed: Oct. 11, 2026. Available: https://tisej.com/index.php/pub/article/view/69