[1]
“A COMPREHENSIVE RESEARCH ON CULTURED MEAT: INVESTIGATION OF TURKISH PEOPLE’S PERSPECTIVES, WILLINGNESS AND ACCEPTANCE POTENTIAL TOWARDS CULTURED MEAT”, Üçüncü Sektör Sosyal Ekonomi Dergisi, vol. 59, no. 4, pp. 2044–2063, Dec. 2024, doi: 10.15659/3.sektor-sosyal-ekonomi.24.10.2487.