“CONSUMERS’ OPİNİONS TOWARDS GENETİCALLY MODİFİED FOODS: A CROSS-CULTURAL COMPARİSON”, Üçüncü Sektör Sosyal Ekonomi Dergisi, vol. 46, no. 1, pp. 40–60, Jun. 2011, Accessed: Jul. 12, 2026. Available: https://tisej.com/index.php/pub/article/view/19