“A COMPREHENSIVE RESEARCH ON CULTURED MEAT: INVESTIGATION OF TURKISH PEOPLE’S PERSPECTIVES, WILLINGNESS AND ACCEPTANCE POTENTIAL TOWARDS CULTURED MEAT”. Third Sector Social Economic Review 59, no. 4 (December 25, 2024): 2044–2063. Accessed August 26, 2026. https://tisej.com/index.php/pub/article/view/1242.