DETERMİNATİON OF GASTRONOMİC ITEMS PRESENTED TO THE AUDİENCE İN TELEVİSİON SERİES: THE CASE OF GÖNÜL DAĞI SERİES. Üçüncü Sektör Sosyal Ekonomi Dergisi [Internet]. 2022 Jun. 25 [cited 2026 Jul. 12];57(2):1441-55. Available from: https://tisej.com/index.php/pub/article/view/832