1.
A COMPREHENSIVE RESEARCH ON CULTURED MEAT: INVESTIGATION OF TURKISH PEOPLE’S PERSPECTIVES, WILLINGNESS AND ACCEPTANCE POTENTIAL TOWARDS CULTURED MEAT. Üçüncü Sektör Sosyal Ekonomi Dergisi [Internet]. 2024 Dec. 25 [cited 2026 Jul. 12];59(4):2044-63. Available from: https://tisej.com/index.php/pub/article/view/1242