ALİ FUAT ERSOY and AYDAN BEKAR, “FOOD CONSUMPTİON PREFERENCES OF INDİVİDUALS AGED OVER 45 YEARS OLD”, Üçüncü Sektör Sosyal Ekonomi Dergisi, vol. 46, no. 1, pp. 1–16, Jun. 2011, Accessed: Oct. 11, 2026. Available: https://tisej.com/index.php/pub/article/view/17